Need Cooking Tips

[Cawar]

I am trying to cook Baris and Hilib...so far...

Hilibkii and some water is on the stove...where do I go from here?


Need some help...ASAP.

[AbdiWahab252]

Are u cooking the two together ? Or separately ?

[Cawar]

I dont know man,,,But I am thinking seperately?? is it easier together??

[*HannaH*]

Iewww don't cook together. Do you have the spices that you need?

[Cawar]

Lemme chechk.

What do I need??

xawwaj + Salt and what else???

[PragmaticGal]

Maraq digaag, cilantro, garlic. Do you have onions?

[Cawar]

Yeah I have onions and garlic.

You guys keep asking me ...and I am the one in need of help..

BTW..I can follow instruction well...

[mahamed99_sex]

fisrt cook the hilib and the vegetable together and cook the rice seprately

for the suuqar
you need
oil
hilib
onions
garlics
tomotoes
and seasonings
and green beans.the small ones.
pototoes if like to put in too.cook all this stuff together.dont forget not put too much salt.


the rice

get a pan

put small oil
then chopped onions and garlics and small amount of seosings and small amount of salt
after you mix all then put the rice.clean the rice first.then mix all in.
then put if u r cooking for one person then put i and half cup of water.just measure the water to how much rice you have the pan in.

[AbdiWahab252]

Like Hannah, said get your spices together

For the quickest preparation cook them separately>


Hilib:

1. Add water enought water to pot to cover the meat
2. Let meat boil and add water until to make meat more tender
3. Add some basal, spices etc when the water decreases & meat is ready.

Rice:

1. Add vegetable oil into another pot
2. Let oil heat and add some basal & spices
3. Let simmer for 5-8 min
4. Add rice and stir for another 6 min
5. Add water and let boil
6. Check on rice from time to time to see if it cooked (should be soft)
7. Place in oven (heated) to dehydrate the rice

thats it GOOD LUCK

[PragmaticGal]

Cawar, what you have determines what you can make.

[COSTA]

Cawar i have worked arab restaurants four years

i can only cook

maluukhiya

humus

baaba khanuus

falaafel ETC

Bro isku karis is easier than kala karis good luck

[Basra-]

Hannah please give me puke bucket.

[Cawar]

Ok thanks guys..I'll go for round one...

Be back to ask for more if I need..I am sure I will.

[*HannaH*]

This is what you do....


Bariis....

Preheat your oven, 350

Take an oninion, dice it and fry it in a pot...
Get tamaandho and babarooni and isku shiid...and add it....
Then get some parsley kamser and garlic, get a tib and mooye isku tun and du kar....
Next get whatever spices you want, Ie Curry,Cumin.Coriander...whatever...add it...
Last had a cpl hail and 1 or two sticks of cimanon (depending on how much rice you are cooking)....
Salt.....
It should be a thick sauce by this time....
Get the bariis wash it and add it......
Next take the biyo from the hilib and ku dar the bariis, it tates better than cooking with just regular water...
Let it come to a boil...then stick it in the oven for like 20 mins...

Hilib...........


Preheat the pan and fry the hilib first by its self until it get's browned...
Next add the tougher Veggies, onnion, babrooni,baradho....and salt
Let that fry for awhile...next add the tomatoes....
Then add whatever spice you want...let it fry for awhile longer....then ka bkahtii...Sorry meant...ka dami nooh..lol



Do you like raisins? If so do this....
Cut an onion, fry it....
Wash some raisons and add it to the pan...
Fry them together for a few minutes and then ka kaad...

Tastes very good..you can eat it with your bariis and hilib...



Easy on the oil and good luck.

[lookz]

[quote="AbdiWahab252"]Like Hannah, said get your spices together

For the quickest preparation cook them separately>


Hilib:

1. Add water enought water to pot to cover the meat
2. Let meat boil and add water until to make meat more tender
3. Add some basal, spices etc when the water decreases & meat is ready.

Rice:

1. Add vegetable oil into another pot
2. Let oil heat and add some basal & spices-IS THAT ALL U WOULD ADD BASAL.....
3. Let simmer for 5-8 min
4. Add rice and stir for another 6 min
5. Add water and let boil--------------------------- EWWWWWWWWWWW U BOIL THE RICE FISRT IN A DIFFERENT POT
6. Check on rice from time to time to see if it cooked (should be soft),,,,,,,,,, SOFT
7. Place in oven (heated) to dehydrate the rice.................... OVEAN,,,,,,,,,,,,,

thats it GOOD LUCK[/quote]

ewwwwwwwwwww dis doesnt sound right,,,, i guess everyone makes there rice different.. I HAVE never heard rice been cooked in this way..