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i came to the conclusion that somali men like to eat their baasto slightly under cooked. yacni waxeey jecel yihiin baastada in ee xogaa adag tahay markee cunayaan
would u agree?! if not how do u like ur baasto?!
Last edited by suga_n_spice on Thu Nov 06, 2008 7:09 pm, edited 2 times in total.
i like bariis isku dhex karis with lots of xawaash , and bispaas , futtado ha oloshe eh and my hooyo can make that baris so great xata dumaashiiday my brother wife aya bahalka taqana, any way slaan yar oo horre aan oo qabii jiray bariis na ma karreyn jireyn iyadu , she never used to make suugo baasto sonkor baanu ku darsan jirnay alla naagtaasi maxay ii silcisay
Last edited by The_Emperior5 on Thu Nov 06, 2008 6:14 pm, edited 1 time in total.
baasto iyo bariis waligeen dhaafimeyno hadaan soomali nahay. so we gotta spice it up saxiib.
btw, haduu bariiska over cooked yahay that means waa bajaq marka waa in biyahay laga kala yareeyaa
Emperior,
miskiin, midda kale aad guursatid make sure ee cunto kariska qatar ku tahay saxiib
u'd spend all ur time chewin it bee aniga i like it dhexdhexaad. too soft and not too hard. OMG, i hate the fat kinda baasto. uff. it takes up the whole digsi
i know my topic is "different" but have u seen all the Obama topics?! we needed variety dee
My father's favorite is that linguine thick ones, he loves them. I didn't mean like uncooked that it breaks when i bite into it. What i do is i know it's ready when i can bite into it and i have to push down just alittle bit. I love pasta, I'd pick it over rice anyday.
i know, ma ila aragtey horta. thankz to the invention of bottled suugo cuz i hate yaanyo miro miro. uff that takes forever.
so u put the bariis in the baasto miir eh?! i don't ---baaquliga lee ku dhaqaa abaay. ok when i'm makin bariis isku dhex karis i don't wash the bariis i just put it in laakiin bariiska cad baan dhaqaa. but i agree it's all about the suugo. i think all the baasto's go with the suugo don't u think?!