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xiinow wrote:DAAWO SAWIRADA: Beer lagu Xanaaneeyo Digaaga oo Markii ugu horeysey laga Hirgeliyey Muqdisho

Anagoo ka kooban Koox Wariyayaal ah ayaa waxaa u Dhaqaaqney si aan u soo eegno islamarkaana uga Diyaarino War Xarun lagu Xanaaneeyo Digaaga oo lagu Magacaabo (Al-Naciim Poultry Farm) oo ku Taal Degmada Huriwaa ee Magaalada Muqdisho
Xaruntaas lagu Kobciyo Digaag si Hilib ahaan loogu Iibiya Dalka ayaa inta aan gaarin waxaa sii marney Warshad yar oo lagu Farsameeyo Calaf ay Cunaan Digaaga iyo Weliba Qaboojiyayaasha lagu Keydiyo Hilibka Digaaga iyo Daawaayinka lagula Tacaalo waxaana halkaas warbixin kaga Dhageysan Dr Maxamed Xasan Buube oo ah Dhaqtar si aad ah ugu Takhasusey Caafimaadka Digaaga isagoo sheegey in Digaaga ay Bilaabeen in ay Hilib ahaan u Diyaariyaan uu aad uga Duwan yahay kuwa Dibada laga keeno mar ay timaado dhinaca Dhadhan, Minaralka iyo Nafada, isagoo sheegey Midka ay halkaan ku Beereen uu yahay mid lagu heleyo si Deg Deg isaga Cusub (Fresh).
Dr Maxamed Maxamed Xasan Buube waxaa uu sheegey in Digaagaa halkaa lagu Xanaaneeyo uu yahay mid Hilib ahaan loo isticmaalo oo ah Kan Cad , waxaa kale uu sheegey in Digaaga uu maro Heerar kala duwan laga soo Bilaabo Warshada Diirimaadka siineysa oo ah mid Muddo kooban ku Fiiqda Digaag ay u dhan yihiin wax waliba uuna sii maro meelo kala duwan ilaa laga gaaro in Hilb ahaan loo isticmaalo.
Beerta Digaaga ee Al-Naciim Waxaa lagu Bilaabey ilaa Shan Kun oo Digaagah taasoo loogu Talagaley in Dadka Soomaaliyeed ay Hilib ahaan u Cunaan ,waxayna noo sheegeen Masuuliyiinta Mashruucaas in Dalka Soomaaliya uu yahay Dalalka ugu Horeeya in Lagu Xanaaneeyo Digaaga waayo waxaa uu sheegeen in Dalka uu leeyahay Cimilo Wanaagasan oo saamaxeysa in Digaaga uu si wanaagsan ugu Koro uguna Kobco .
Markii aan gaarney Halka Rasmiga ahayd ee lagu Xanaaneeyo Digaagaas ee Degmada Hilwaa waxaana halkaas aan ugu tagney laba Hool oo aad u waaweyn oo loogu Talagaley in lagu Xanaaneeyo Digaaga waxaana halkaa kula Kulaney Mudane Diiriye Maxamed Nuur oo ka mid ah Qurba Joogta Soomaaliyeed oo Dalka u yimid in Maalgashadaa, waxaana uu sheegey in Muddo dheer uu Daraasad ku sameeynayey qaabka ugu Haboon ee Hilibka Digaag looga Ganacsan karo ka dib markii uu arkey in dalka la keeno Hilib Digaag oo la soo Dhoofiyey wadamo aad uga Fog Soomaaliya kaasoo uu ku baxo Kharash aad u fara badan .
“Waxaan Beertaan lagu Xanaaneeyo Digaaga u sameyney in aan Dadka Soomaaliyeed ka iibino Hilib Cusub oo (Fresh) si looga maarmo kan Dibada laga keenyo”ayuu yiri Diiriye oo Intaa raaciyey “ Digaaga aan Xanaaneyno ama halkaan aan ku Beerno waxaa Kontoroola Dhaqaatiir Dhinaca Digaaga ku Takhasustey kuwaa oo la soconayo Caafimaadkooda”
Al-Naciim Poultry Farm waa Mashuucii ugu Horeeyey ee laga Hirgeliyo Dalka iyadoo Mashuucaan loogu talagaley in lagu Daboolo Baahida Dhinaca Hilibka Digaaga ee ka jirta dalka Soomaaliya waxaana la filiyaa in Mashruucaan Digaaga lagu Fidiyo Guud ahaan Dalka

http://www.nabadbile.com/2013/06/06/daa ... -muqdisho/

Anarchist wrote:Whatever happened to breeding local hens instead of importing chickens? Look at how cramped they are and all the filth.

They're better off investing in local hens, then letting them roam freely while feeding on grains and not feeds as they seem to be doing.

TheblueNwhite wrote:This little shindig will be out of business soon. Who eats chicken here?

It's all about fish in Xamar.

AbdiWahab252 wrote:Anarchist,

Saxiib, chicken is expensive in Xamar, We are talking about $4 to $6 for a bird. Go to places like Galkacyo and one egg can set you back 40 cents. Most of the eggs consumed in Puntland, Somaliland, and Galmudug are imported from Yemen. I had an uncle who earned more money from his hens than his goats, sheeps and camel.

I raised chickens before and they are a lot of work. You need to be very diligent but the profits are high. Do you know that those Kenyan chicks are ready for slaughter in less than 6 weeks. You can make a margin of $2 to $3 per bird. Multiply that by an average flock of 500 birds, a cool $1500 for six weeks work. Those are the broilers.

The risks are quite high. One illness and the entire flock can perish. You need to be precise with your feeding schedule, water, cleaning and constant monitoring of the flock.