What food did you have for Afur?

The_Hills · Post by **The_Hills** » Sat Sep 15, 2007 11:36 pm

The very few times I've cooked have been enjoyable. I guess I need to buy myself a cookbook cus only making scrambled eggs isn't going to cut it. Surprised

Metal · Post by **Metal** » Sun Sep 16, 2007 12:40 am

I can't cook anything except Spaghetti, and my sauce is the most beloved in my house.

Post by **FAH1223** » Sun Sep 16, 2007 10:53 am

[quote="Metal"]I can't cook anything except Spaghetti, and my sauce is the most beloved in my house.[/quote]

Talyaani down

Biif Baaf · Post by **Biif Baaf** » Sun Sep 16, 2007 11:06 am

FAH1223: what I like the most about Italian food is their assortment of cheeses and their desserts..but their entres aren't all of that!!

Metal · Post by **Metal** » Sun Sep 16, 2007 3:31 pm

I woke up this morning, I saw no one in the kitchen, no one preparing anything---what is going on? Shocked

Take-Out?

Post by **FAH1223** » Sun Sep 16, 2007 3:56 pm

[quote="Metal"]I woke up this morning, I saw no one in the kitchen, no one preparing anything---what is going on? Shocked

Take-Out?[/quote]

hooyo is making mash, mash and fried chicken Smile

e! · Post by e! » Sun Sep 16, 2007 4:04 pm

LOOOOOOOL@ fried chicken....true southern (USA) Laughing

The_Hills · Post by **The_Hills** » Sun Sep 16, 2007 4:17 pm

We're having an azoomad. Rolling Eyes

Kswiss · Post by **Kswiss** » Sun Sep 16, 2007 4:25 pm

menu for today

sambosa
rice asian style ) cooked in the oven with big chunks of meat and spices---my mom makes the best paki rice...even the pakis and indians ask for the recipe:lol:
shigni ( green hot sauce)
Natural yogart
bell pepper salad ( green, yellow, red, and orange bell peppers with lettuce and thinly sliced carrots + ranch pepper corn dressing
Desert:
oreo cookies or mango fruit salad or pineapple and cherry upside down cake
wash it down with water

Kswiss · Post by **Kswiss** » Sun Sep 16, 2007 4:28 pm

and kimis with sugar and tea, but thats for latter Smile

Broud-SeesTar · Post by **Broud-SeesTar** » Sun Sep 16, 2007 4:35 pm

Cooking is nothing to brag about like who would enjoy standing ontop the stove for like hours and hours, thank God for my mother.
ANYWHO..
Today we'r having..sanbuus,quraac,beer(liver), laxoox or kimiis,kabaab, pasta iyo suugo suqaar,custard,chocolate stuffed or custard stuffed biscuits and PINK LEMONADE.
I CAN'T WAIT only 2more hours to go.

*Arabman · Post by *Arabman » Sun Sep 16, 2007 4:42 pm

I don't know about kimis or kimiis, but I know kibis.

Metal · Post by **Metal** » Sun Sep 16, 2007 6:09 pm

Wow, one hour before afur and the kitchen is alive---I guess we're NOT having takeout.

New thing I noticed on the Menu:

-Spinach stew, my favorite! Smile

Sangub · Post by **Sangub** » Wed Sep 19, 2007 2:30 pm

I am having delicious Djiboutian food.

King-of-Awdal · Post by **King-of-Awdal** » Sun Sep 23, 2007 5:32 am

[quote="Sangub"]I am having delicious Djiboutian food.[/quote]

can u name even one single traditional djboutian dish. Cool

as for today i had
somali coffee my fav. Laughing

Kifto, sambuus, Alaacha or call it Fah Fah which is basically a stew and somali version of Bistro. Laughing

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