is there a Somali food ?

Enemy_Of_Mad_Mullah · Post by **Enemy_Of_Mad_Mullah** » Tue Dec 04, 2012 3:46 pm

SelfDiscovery wrote:

I miss this stuff..

mandazi is not somali :mindblown:

SelfD · Post by **SelfD** » Tue Dec 04, 2012 3:49 pm

i didnt say it was...i said i miss this stuff

QaaliDumar · Post by **QaaliDumar** » Tue Dec 04, 2012 4:00 pm

SelfDiscovery wrote:

I miss this stuff..

Mmmm....am glad hooyo makes it

Garaad_LQ · Post by **Garaad_LQ** » Tue Dec 04, 2012 4:09 pm

hyper , shirib
digir aka canbuulo is not uniquely Somali

Abuukar
nor is Maraq iyo suqaar

and muufo iyo mulawaax are not too

labasuul
yes muqmad is the only thing you can call Somali food , me think !

ZubeirAwal · Post by **ZubeirAwal** » Tue Dec 04, 2012 4:10 pm

Garaad Suqaar is uniqely somali dude, sure the butcher shops here in london do it, lakin somalida aya baray, suqar is our dish nigga.

Post by **Shirib** » Tue Dec 04, 2012 4:11 pm

Garaad,

I don't think there's anything unique to anywhere then, food is a shared thing across many different places

Cumar-Labasuul · Post by **Cumar-Labasuul** » Tue Dec 04, 2012 4:12 pm

carabta also eat suqaar -> sudan/yemen/khalij

Hyperactive · Post by **Hyperactive** » Tue Dec 04, 2012 4:17 pm

the food. all same, just the way one prepares is just different from one culture to another.

Garaad_LQ · Post by **Garaad_LQ** » Tue Dec 04, 2012 4:18 pm

abukaar

Suqaar is from saqiir ( arabic word )

Shirib

sorry ,what i meant was originated in Somalia or invented by Somalis , like the Anjeero to Ethiopia and pasta to Italy and the biryani to India like that

SelfD · Post by **SelfD** » Tue Dec 04, 2012 4:28 pm

Garaad_LQ wrote:abukaar

Suqaar is from saqiir ( arabic word )

Shirib

sorry ,what i meant was originated in Somalia or invented by Somalis , like the Anjeero to Ethiopia and pasta to Italy and the biryani to India like that

yes we failed in this area..i say we order Anarchist to invent something on behalf of all of us.

SelfD · Post by **SelfD** » Tue Dec 04, 2012 4:29 pm

Zeliha wrote: Mmmm....am glad hooyo makes it

i have the recipe..im gonna attempt it . Hope its as good as moms

Post by **AbdiWahab252** » Tue Dec 04, 2012 4:31 pm

Cambuulo = Cow peas = Staple for millions. My family live on that and grow plenty on the coast.

KartiHaween · Post by **KartiHaween** » Tue Dec 04, 2012 4:41 pm

I was thinking the samething the other day, but, I cant think of any food that is unique to us.

Garaad_LQ · Post by **Garaad_LQ** » Tue Dec 04, 2012 5:01 pm

SelfDiscovery wrote: yes we failed in this area..i say we order Anarchist to invent something on behalf of all of us.

loool then we shall wait for Koronto

Murax · Post by **Murax** » Tue Dec 04, 2012 5:03 pm

I don't think there are a lot of unique Somali foods but the way that they make it is unique. The way hilib, bariis, suqaar, etc. is made definitely has its own feel, and definitely the bannana.

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