****THE OFFICIAL Share your recipes thread!!!****

[idol]

Xaaski-- are you trying to give me a headache with that tea. Bisinka. I enjoy the poor man's tea. Water and tea with sugar NO milk. It relaxes me. But I have kabiir that day I will add some heel iyo qorfe.

[idol]

LOL I didn't read it. Hayee go on with your bad self.

[sexy-kitten]

Sesame oil
garlic
potatoes(Chopped in small cubes)
chicken suqaar/beef suqaar
onion
red/green bell peppers
Jalapenos(or powder)
Salt & pepper
Paprika
Soy sauce

Add Sesame oil and garlic in a frying pan, let it sit then add chicken/suqaar with the potatoes(DABOOL). Add other ingredients in whichever order. When you noticed the meat is almost ready, throw in the onions and bell peppers then let it sit for 3-5 more minutes(DABOOL). When the meat turns golden, add soy sauce, let THAT sit for about 1 minute. It's now ready to serve. Oh btw, make sure the suqaar is dry.(Place in the lid again/DABOOL)...


On a small cooking pot, add a little bit of canned tomato sauce, Sesame oil, onion, salt, pepper, bisbaas, a bit of water(avoid making it thick) and garlic... You can add other ingredients to make it a little spicy.

On the third stove, you make baasto with it... I don't need to explain baasto to you!

So you now have baasto served with tomato suugo and a mouth watering chicken/suqaar. I'll make it this week and post it on here! Shit, now I'm hungry!

[ciyaal_warta]

Sida Biyaha Cad loo sameyso ka dibneh loo cabo::

1- koob soo dhaqo
2- Biyo ku shubo
3- cab markaas

[Enlightened~Sista]

@ Gaajounit

[Enlightened~Sista]

Sida Biyaha Cad loo sameyso ka dibneh loo cabo::

1- koob soo dhaqo
2- Biyo ku shubo
3- cab markaas

You guys are spoiling this thread.

[Garaad_LQ]

Here is my favorite , I inherited this recipe from my Grandayeeyo,
it is been a family secret for centuries and my ancestors were the solo guardians of this recipe
It's a little complicated so you might bring a pen and piece of paper .... Here we go

Ingredients
1-2 liters of water
2-half a cup of sugar
3-three spoons of tea
4- a cup of half/half milk

Now let's do this thing ....

First- bring kidhli wayn or digsi
Second-but the water in the kidhli and wait till it boils
Third - add the sugar iyo caleen and wait another 5 min
Fourth-dabka ka qaad and serve it hot

The result is very Staggering



P.s. ladies please no compliments I'm already too fabulous

[Meru]

dont worry ES my dearert no one else will ruin the recipe. mine is a secret and i will only reveal it to you before the rest. be patient

[OliveOil]

Some of the guys r ruining the thread!!! Stop it ya'll lol
LOOL @ the tea recipes sharing iyo biyaha sida loo cabo


Thnx to the people that participated...

[Enlightened~Sista]

Oliveoil I'll make something over the next few days, trouble is I'm quitting SomNet ...

[OliveOil]

omg ES, dooooonnnnn't quit....I enjoy u around!


But I bet u will be back soon

[Enlightened~Sista]

Thnx Olive , I meant quitting it from tomorrow for Ramadan and Ciid not for ever

[OliveOil]

LOL okay then...well at least give us the names of ur favorite dishes

[Enlightened~Sista]

Atayef

[idol]

Do any of you know how to make Baklava? if yes please post your recipe and the easy one, I don't like complicated recipes.