SomaliNet Forums

Xaaski-- are you trying to give me a headache with that tea. Bisinka. I enjoy the poor man's tea. Water and tea with sugar NO milk. It relaxes me. But I have kabiir that day I will add some heel iyo qorfe.

LOL I didn't read it. Hayee go on with your bad self.

Sesame oil
garlic
potatoes(Chopped in small cubes)
chicken suqaar/beef suqaar
onion
red/green bell peppers
Jalapenos(or powder)
Salt & pepper
Paprika
Soy sauce

Add Sesame oil and garlic in a frying pan, let it sit then add chicken/suqaar with the potatoes(DABOOL). Add other ingredients in whichever order. When you noticed the meat is almost ready, throw in the onions and bell peppers then let it sit for 3-5 more minutes(DABOOL). When the meat turns golden, add soy sauce, let THAT sit for about 1 minute. It's now ready to serve. Oh btw, make sure the suqaar is dry.(Place in the lid again/DABOOL)...


On a small cooking pot, add a little bit of canned tomato sauce, Sesame oil, onion, salt, pepper, bisbaas, a bit of water(avoid making it thick) and garlic... You can add other ingredients to make it a little spicy.

On the third stove, you make baasto with it... I don't need to explain baasto to you!

So you now have baasto served with tomato suugo and a mouth watering chicken/suqaar. I'll make it this week and post it on here! Shit, now I'm hungry!

Sida Biyaha Cad loo sameyso ka dibneh loo cabo::

1- koob soo dhaqo
2- Biyo ku shubo
3- cab markaas

@ Gaajounit

ciyaal_warta wrote:Sida Biyaha Cad loo sameyso ka dibneh loo cabo::

1- koob soo dhaqo
2- Biyo ku shubo
3- cab markaas

You guys are spoiling this thread.

Here is my favorite , I inherited this recipe from my Grandayeeyo,
it is been a family secret for centuries and my ancestors were the solo guardians of this recipe
It's a little complicated so you might bring a pen and piece of paper .... Here we go

Ingredients
1-2 liters of water
2-half a cup of sugar
3-three spoons of tea
4- a cup of half/half milk

Now let's do this thing ....

First- bring kidhli wayn or digsi
Second-but the water in the kidhli and wait till it boils
Third - add the sugar iyo caleen and wait another 5 min
Fourth-dabka ka qaad and serve it hot

The result is very Staggering



P.s. ladies please no compliments I'm already too fabulous

dont worry ES my dearert no one else will ruin the recipe. mine is a secret and i will only reveal it to you before the rest. be patient

Some of the guys r ruining the thread!!! Stop it ya'll lol
LOOL @ the tea recipes sharing iyo biyaha sida loo cabo


Thnx to the people that participated...

Oliveoil I'll make something over the next few days, trouble is I'm quitting SomNet ...

omg ES, dooooonnnnn't quit....I enjoy u around!


But I bet u will be back soon

Thnx Olive , I meant quitting it from tomorrow for Ramadan and Ciid not for ever

LOL okay then...well at least give us the names of ur favorite dishes

Atayef

Do any of you know how to make Baklava? if yes please post your recipe and the easy one, I don't like complicated recipes.