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Whatever happened to somali typical food, canjeero for breakfast and bariis, misa pasto with suqaar/hilib ari, chicken, etc for lunch and fuul for casho
No I don't eat it often. It was just one of those days type of breakfast. Except for the whip cream, it's pretty healthy breakfast, bit sweet but satisfies the sugar cravings. The cup of sugarless joe balances and takes care of the sugar rush.