The Post a Recipe Thread

[Lillaahiya]

Skippa: Lol You don't blend tilapia w/ sabaayad. Fatamuuskaaga wa kharaab. Xulbad kuyee!

[AgentOfChaos]

How to make ramen and eat it.

[Lillaahiya]

I hate you all

[Skippa]

no, you must shred the roti in the blender...then you futee that with the bananas (by hand)...The ground fenugreek must be mixed with equal parts lemon juice and hot water until you get a paste, that's your xulbad. The fish is marinated in the peri peri sauce and hooked up in the oven...then you dig in. preparation/cooking time: 1 hour
digestion time: 5 hours.

[CilmiDoone]

Steamed white fish (seabass, cobbler) in lemon. Served with garden veg.


1. Preheat your oven

2. Get the white fish, put it on tin foil which you have sprinkled with olive oil. Season with salt.

3. Slice some onion, garlic and courgettes and put on the sides of the fish. Take a half or whole lemon (depending on how ripe it is and the size) and slice over the fish.

4. Wrap the foil around the fish and put it in the oven for 5-7 minutes.

5. Boil baby potatoes, carrots and peas in water for 7-10 minutes. Drain the water.

6 Plate up and serve.

*be careful that you dont overcook your fish which is easily done

[abdikarim86]

Here's one

A pack of frozen parathas/rotis


A blender

Tilapia

Lemon juice

peri peri sauce

Ripe bananas

Ground fenugreek


you know where I'm going with this...put it all together and feast on this

Fatamuus?

[MujahidAishah]

Errr futamuus

[abdikarim86]

Errr futamuus

You don't like fatamuus inaadeer?

[Skippa]

What's happenin' Abdikarim? yeah, that's what it is...also known as mukhbazah

[MujahidAishah]

Errr futamuus

You don't like fatamuus inaadeer?

Its.the sabayad mixed up with muus thats puts me off

But faadhiiraad is nice

[Lillaahiya]

^ Saas dheh dee. You don't add honey to your fatamuus?

Naa Aisha: post something

I'm waiting on zulaika who constantly writes "well if you tried my *insert bougie dish*, you'd love it", as well as SummerRain, Salool, and QaaliDumar

[abdikarim86]

Errr futamuus

You don't like fatamuus inaadeer?

Its.the sabayad mixed up with muus thats puts me off

But faadhiiraad is nice

A well cooked fadiirad is very nice, but that shit sold by street
vendors is some dangerous shid,

Skippa I'm good sxb, can't complain.
I remember fatamuus from my childhood in Djibouti. Was it invented by the Reer Djibouti
Yemenis?

[zingii]

A wink of the left eye
escorted by half lip bitting
while whisperly louding the phrase
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xaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaax


shukansi gone wrong.

[MujahidAishah]

Lol lilly.haye hunno

Quick cunto

Roti that skippa put up

Plus

Some suqar
Oil
2x onions
2x potatoes
3x tomato
Garlic
Pepper
Chicken stock
Salt
Frozen veg mix
Basbas xabashi

add water wen ready serve with roti salad and some basbas xabashir

[Skippa]

But faadhiiraad is nice

Well then here it is:

ground beef...cook it with whatever spices you can find; put it away
onions, sliced
green pepper, thinly sliced
Tomatoes, sliced
strips of paratha/rotis
slices of cabbage (cook it really quickly) put it away
A plain omelette

In a big bowl, mix it all up with a bit of olive oil or subag saafi...Eat