Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 3:53 pm
Skippa: Lol You don't blend tilapia w/ sabaayad. Fatamuuskaaga wa kharaab. Xulbad kuyee!
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The Post a Recipe Thread
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Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 3:57 pm
How to make ramen and eat it.
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:00 pm
I hate you all 
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:01 pm
no, you must shred the roti in the blender...then you futee that with the bananas (by hand)...The ground fenugreek must be mixed with equal parts lemon juice and hot water until you get a paste, that's your xulbad. The fish is marinated in the peri peri sauce and hooked up in the oven...then you dig in. preparation/cooking time: 1 hour
digestion time: 5 hours.
digestion time: 5 hours.
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:01 pm
Steamed white fish (seabass, cobbler) in lemon. Served with garden veg.
1. Preheat your oven
2. Get the white fish, put it on tin foil which you have sprinkled with olive oil. Season with salt.
3. Slice some onion, garlic and courgettes and put on the sides of the fish. Take a half or whole lemon (depending on how ripe it is and the size) and slice over the fish.
4. Wrap the foil around the fish and put it in the oven for 5-7 minutes.
5. Boil baby potatoes, carrots and peas in water for 7-10 minutes. Drain the water.
6 Plate up and serve.
*be careful that you dont overcook your fish which is easily done
1. Preheat your oven
2. Get the white fish, put it on tin foil which you have sprinkled with olive oil. Season with salt.
3. Slice some onion, garlic and courgettes and put on the sides of the fish. Take a half or whole lemon (depending on how ripe it is and the size) and slice over the fish.
4. Wrap the foil around the fish and put it in the oven for 5-7 minutes.
5. Boil baby potatoes, carrots and peas in water for 7-10 minutes. Drain the water.
6 Plate up and serve.
*be careful that you dont overcook your fish which is easily done
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:04 pm
Fatamuus?Skippa wrote:Here's one
A pack of frozen parathas/rotis
A blender
Tilapia
Lemon juice
peri peri sauce
Ripe bananas
Ground fenugreek
you know where I'm going with this...put it all together and feast on this
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:06 pm
Errr futamuus 
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:07 pm
You don't like fatamuus inaadeer?AishahWaqooyi wrote:Errr futamuus
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:07 pm
What's happenin' Abdikarim? yeah, that's what it is...also known as mukhbazah
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:11 pm
Its.the sabayad mixed up with muus thats puts me offabdikarim86 wrote:You don't like fatamuus inaadeer?AishahWaqooyi wrote:Errr futamuus
But faadhiiraad is nice
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:12 pm
^ Saas dheh dee. You don't add honey to your fatamuus?
Naa Aisha: post something
I'm waiting on zulaika who constantly writes "well if you tried my *insert bougie dish*, you'd love it", as well as SummerRain, Salool, and QaaliDumar
Naa Aisha: post something
I'm waiting on zulaika who constantly writes "well if you tried my *insert bougie dish*, you'd love it", as well as SummerRain, Salool, and QaaliDumar
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:15 pm
A well cooked fadiirad is very nice, but that shit sold by streetAishahWaqooyi wrote:Its.the sabayad mixed up with muus thats puts me offabdikarim86 wrote:You don't like fatamuus inaadeer?AishahWaqooyi wrote:Errr futamuus
But faadhiiraad is nice
vendors is some dangerous shid,
Skippa I'm good sxb, can't complain.
I remember fatamuus from my childhood in Djibouti. Was it invented by the Reer Djibouti
Yemenis?
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:18 pm
A wink of the left eye
escorted by half lip bitting
while whisperly louding the phrase
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xaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaax
shukansi gone wrong.
escorted by half lip bitting
while whisperly louding the phrase
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xaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaax
shukansi gone wrong.
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:21 pm
Lol lilly.haye hunno
Quick cunto
Roti that skippa put up
Plus
Some suqar
Oil
2x onions
2x potatoes
3x tomato
Garlic
Pepper
Chicken stock
Salt
Frozen veg mix
Basbas xabashi
add water wen ready serve with roti salad and some basbas xabashir
Quick cunto
Roti that skippa put up
Plus
Some suqar
Oil
2x onions
2x potatoes
3x tomato
Garlic
Pepper
Chicken stock
Salt
Frozen veg mix
Basbas xabashi
add water wen ready serve with roti salad and some basbas xabashir
Re: The Post a Recipe Thread
Posted: Fri Aug 30, 2013 4:22 pm
Well then here it is:AishahWaqooyi wrote:But faadhiiraad is nice
ground beef...cook it with whatever spices you can find; put it away
onions, sliced
green pepper, thinly sliced
Tomatoes, sliced
strips of paratha/rotis
slices of cabbage (cook it really quickly) put it away
A plain omelette
In a big bowl, mix it all up with a bit of olive oil or subag saafi...Eat