a question about bariis from baasto

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thehappyone
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Re: a question about bariis from baasto

Post by thehappyone »

Marques wrote:4.50 quid for a tin of Biryani or chicken curry from the locals, sorted!
Does it include rice? you must live in an asian area, probably southhall
YummyMummy
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Re: a question about bariis from baasto

Post by YummyMummy »

Jasmine6 wrote:
BaastoUnit wrote:How do stop bariis from getting too soft and mushy. Did i put too much water?i am baasto fock bariis unit.
When you figure out the water thing, something else that makes it mushy is stirring.

You're only allowed to stir rice once - when you first put it in. After that you leave it alone and when the water goes under you "lift" the rice to mix. Haddi aad walaaqdid it becomes soor.
forgot this point from my tips. Excellent. Don't stir rice. Simples.
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Kukri
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Re: a question about bariis from baasto

Post by Kukri »

waayeel101 wrote:^
ha la yabin
that's how they cook in bhutan.
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BlackVelvet
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Re: a question about bariis from baasto

Post by BlackVelvet »

YummyMummy wrote:forgot this point from my tips. Excellent. Don't stir rice. Simples.
:lol:
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