I need Mandhazi recipe

Post by **AbdiWahab252** » Mon Jun 30, 2008 9:38 am

Garowegal:

Mandhazi is great. I miss Hooyo cause she used to make it every Ramadan.

Now, I also loved eating Mbuzi pilau

Shankaroon_614 · Post by **Shankaroon_614** » Mon Jun 30, 2008 1:03 pm

Off topic, but who in here eats Soor?

I just found out that soor is known as fufu in West Africa

Soor AKA Ugaali by Somali Sujuis

TrophY-WifeY- · Post by **TrophY-WifeY-** » Mon Jun 30, 2008 1:20 pm

Shankaroon_614 wrote:Off topic, but who in here eats Soor?

I just found out that soor is known as fufu in West Africa

Soor AKA Ugaali by Somali Sujuis

<......did you know soor soomali is different form soor kenya aka ugaali

soor soomaali is softer.......than ugali....i eat both....

Post by **AbdiWahab252** » Mon Jun 30, 2008 1:21 pm

Shankaroon,

I had it for dinner last night with beef stew.

I always go to sleep after eating it

Shankaroon_614 · Post by **Shankaroon_614** » Mon Jun 30, 2008 1:26 pm

lool Trophy yeah it is actually alot softer then the Kenyan one...I like the one with the Sikuyo or maraq adag hhmmm

Abdi maba la dhaqdhaqaaqi karo markii la cuno alaabtaas

TrophY-WifeY- · Post by **TrophY-WifeY-** » Mon Jun 30, 2008 1:30 pm

Ashlee wrote:Wow, I always thought only Somali Kenyans ate Mandazi, guess other skinnys know about it too.

I always thought 'bur' and Mandazi were different.

Its Kenyan recipe....only somalis who lived in kenya know anout mandhaazi

You are right

mandhaazi is different from bur

Bur Shiishiil.....is softer

Post by **Shirib** » Mon Jun 30, 2008 1:35 pm

Bur and mandhazi are the same exact thing.

But if it is different like u guys say, what exactly is the difference, since they look exactly the same and are made the same way

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