SomaliNet Forums

Garowegal:

Mandhazi is great. I miss Hooyo cause she used to make it every Ramadan.

Now, I also loved eating Mbuzi pilau

Off topic, but who in here eats Soor?

I just found out that soor is known as fufu in West Africa



Soor AKA Ugaali by Somali Sujuis

Shankaroon_614 wrote:Off topic, but who in here eats Soor?

I just found out that soor is known as fufu in West Africa



Soor AKA Ugaali by Somali Sujuis

<......did you know soor soomali is different form soor kenya aka ugaali

soor soomaali is softer.......than ugali....i eat both....

Shankaroon,

I had it for dinner last night with beef stew.

I always go to sleep after eating it

lool Trophy yeah it is actually alot softer then the Kenyan one...I like the one with the Sikuyo or maraq adag hhmmm

Abdi maba la dhaqdhaqaaqi karo markii la cuno alaabtaas

Ashlee wrote:Wow, I always thought only Somali Kenyans ate Mandazi, guess other skinnys know about it too.

I always thought 'bur' and Mandazi were different.

Its Kenyan recipe....only somalis who lived in kenya know anout mandhaazi


You are right mandhaazi is different from bur

Bur Shiishiil.....is softer

Bur and mandhazi are the same exact thing.

But if it is different like u guys say, what exactly is the difference, since they look exactly the same and are made the same way