greenday wrote:ITs hayle. You put it in your tea and some times bariska.ms.naliaa wrote:I wish I knew what Cadarmom was
aaahhhh....lol okay yea I know what it is now....ive never made kac kac...so I wouldnt know
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greenday wrote:ITs hayle. You put it in your tea and some times bariska.ms.naliaa wrote:I wish I knew what Cadarmom was
I'm a GUY.qoraxeey wrote:Knight of Wisdom wrote:For me, it's a MUST !![]()
ma nin mise naag ba tahay???????+![]()
u always use these bright colos when u write
I've never made it too, and i dont know why anyone would put that in their kac kac.ms.naliaa wrote:greenday wrote:ITs hayle. You put it in your tea and some times bariska.ms.naliaa wrote:I wish I knew what Cadarmom was
aaahhhh....lol okay yea I know what it is now....ive never made kac kac...so I wouldnt know
abaayo ad xata xamar maas ka timaatay?1-Londoner wrote:Kimiis and muqumad. ^^
i've never seen cardamom powder, i only use the little green ones still in their shell...WestLdnShawty wrote:Who cook.
Do you add cardamom powder to your kac-kac mix?
Is it optional or a must![]()
lol are u reer xamar... cos i call it buur too lolqoraxeey wrote:![]()
u ppl makin fun of me miyaa .lool
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that is not called *kac kac*
its called BUUR . simply
surrender wrote:we call it bur shiil shiil and no we dont add cardamom, we just add two eggs, hot butter, bit of salt, warm water and suger. you can also add milk, but no need to.