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You kidding me right? I remember until I was in 3rd grade, my mom had to be extra careful with my canjeelo and ukun because if the canjeelo had big holes I would say "I don't want it, canjeelada has baruur". But I used to eat it practically every morning until high school and then no more traditional Somali break fast.gemini_snake wrote:
i've seen nor had that in my life walaahi.
A lazier version is making it with two pieces of bread instead of laxoox..gemini_snake wrote:i've seen nor had that in my life walaahi.Voltage wrote:Two pieces of canjeelo with beaten eggs in the middle then fried = canjeelo iyo ukungemini_snake wrote: kow,
canjeelo and ukun? wtf?
Used to be my regular breakfast as a kid. When did we lose Somalinimo horta? I can't remember the last time my family had canjeelo, liver, malawax, oodkac, suqaar, kidneys, or any of the traditional Somali breakfast I had as kid.
SahanGalbeed wrote:Maye waxaan mooday markaad tidhi Zactar iney adiga kuu jeedaan ,laakin waxay sitaan abubakarsubeer oo yidhi , canjelo is called laxoox . Canjelo comes from "injera" an ethiopian word , so you know ..HELWAA wrote:
Voltage wrote:
You kidding me right? I remember until I was in 3rd grade, my mom had to be extra careful with my canjeelo and ukun because if the canjeelo had big holes I would say "I don't want it, canjeelada has baruur". But I used to eat it practically every morning until high school and then no more traditional Somali break fast.
I need to ask my mom to make me canjeelo with liver sauteed in onions and bell peppers this weekend.
Dude, you sound as if you're my sibling or something. Are we related, cause what you just said there....is exactly what I ate till I was 15. Alhamdulilah, I still do, till this day. 
i'm dead serious. this is the first time i've even heard about it.Voltage wrote:You kidding me right? I remember until I was in 3rd grade, my had to be extra careful with my canjeelo and ukun because if the canjeelo had big holes I would say "I don't want it, canjeelada has baruur". But I used to eat it practically every morning until high school and then no more traditional Somali break fast.gemini_snake wrote:
i've seen nor had that in my life walaahi.
I need to ask my mom to make me canjeelo with liver sauteed in onions and bell peppers this weekend.
i'll ask my mom about it the next time i see/talk to her. the only consistent thing we had in my house was fish and chicken, not much red meat and rarely canjeelo/laxoox ( except for in ramadan). 
Eaaasy, no stress. Call me. And my cousins wife made the SOFTEST, most tastiest Shushumoow for my mum's cousin wedding. She got married to a daud, did a certain someone's...... came?BlackVelvet wrote:Subag iyo ukun iyo sokor early in the morning, who used to have that?
Muufo iyo beer
Maembe na pilipili
Soft shushumoow, nowadays they're like stones
Caana baraawe, I can't even remember how it's made
the only eggs my mom made is either laxoox and beed or srambled egg with veggies.Voltage wrote:Did anyone else's mom used to make nafaqo? Boiled eggs fried in batter until it comes out looking like soft bur with a boiled egg in the middle?
Voltage wrote:Did anyone else's mom used to make nafaqo? Boiled eggs fried in batter until it comes out looking like soft bur with a boiled egg in the middle?
Unless, you're talking about boiling eggs and piling off the top and then eating it. 
SahanGalbeed wrote:Dooros , the northern dooros like the dhullos call it laxoox too . Canjeero comes from the Ethiopian word canjeera !!!
