You boycotted Hamdi?Alphanumeric wrote:
I've boycotted hamdis about 5 years ago. So "all the places" doesn't include the shiisha spots? Darn.


Side note - You smoke Shiisha? You don't seem like the type to me that would do it.

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You boycotted Hamdi?Alphanumeric wrote:
I've boycotted hamdis about 5 years ago. So "all the places" doesn't include the shiisha spots? Darn.
It says tobacco free.fighter wrote:Fruit flavor, molasses and tobbaco.
Hamdis is the best restaurant though. Why would you ban them
I rarely go but if I do go I go to the one on Danforth .. the Moroccon onegrandpakhalif wrote:do you go to the shiisha spot downtown on dundas? the egyptian onefighter wrote:Fruit flavor, molasses and tobbaco.
Hamdis is the best restaurant though. Why would you ban them
Alphanumeric wrote:Leaves?![]()
I'm reading sugar cane is the base. Hmm.
Last time I've been to a Hamdis, they left a dirty rag on the table. No thanks. I wouldn't go there on my own, and certainly wouldn't recommend it.
I've yet to eat at a Somali restaurant that isn't filthy.fighter wrote:I heard tea leaves but sugar cane is interesting
Dirty rags are harmlessthat restaurant xamarweyn on rexdale I find is really dirty
Advo wrote:Thanks breh, now Imma have a easy come up.....wonder how much Ipad goes for on ebay these days?fighter wrote:Lol yup know that place but never went in. There's like 5 Shisha spots on that block alone. That short tangiers owner pisses me off dude. He's too pricey but wallahi that mint is too solid. Try mint alone at tangiers. I usually sit on the coaches at the back in the basement. If u ever see me, holler lol. I'm the dude who wears a hoodie using the iPad with a can of crush with me at all times