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Minus the beef ...maybe mutton or goat meat instead and then it'sSkippa wrote:Well then here it is:AishahWaqooyi wrote:But faadhiiraad is nice
ground beef...cook it with whatever spices you can find; put it away
onions, sliced
green pepper, thinly sliced
Tomatoes, sliced
strips of paratha/rotis
slices of cabbage (cook it really quickly) put it away
A plain omelette
In a big bowl, mix it all up with a bit of olive oil or subag saafi...Eat
I think they brought it with them. They eat it over there.abdikarim86 wrote:Was it invented by the Reer Djibouti Yemenis?
If it is watery, you could add few tea spoons of (floor/Bur) to thiken your soon to be ruined suugo.Insomniac wrote:@Lillahiya
I just tried it, right now. I didn't have jalapeno or peppers. I added oil and onions first and cooked them till they were brown, then added meat. After a while I added potatoes, carrots and that weird thing cilantro or whatever it is called, along with the tomato that I made mushy and water. I think I am f-king up. It is like red water and I can't salvage this.How do I fix this? I also forgot salt. Shit isn't looking right.
Yes I added the salt, I turned the heat down. I wish I make through this. I should have stuck to my boiled eggs and tuna sandwichs.CilmiDoone wrote:^ Flour to suugoo ?
Afrobro what u need to do is reduction breh --> turn the heat down , let it simmer till it thickens. And add the bloody salt for food is nothing without salt.
Dont kick til u try it bro.CilmiDoone wrote:^ Flour to suugoo ?
Afrobro what u need to do is reduction breh --> turn the heat down , let it simmer till it thickens. And add the bloody salt for food is nothing without salt.
avoiding delivery charges.CilmiDoone wrote:@ Zingii you Americans behind. drive through n shit
Pick up your mobile and have it delived to your door.