The Post a Recipe Thread

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MujahidAishah
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Re: The Post a Recipe Thread

Post by MujahidAishah »

Can i borrow for a month skippa :up: :lol:
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abdikarim86
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Re: The Post a Recipe Thread

Post by abdikarim86 »

Skippa wrote:
AishahWaqooyi wrote:But faadhiiraad is nice
Well then here it is:

ground beef...cook it with whatever spices you can find; put it away
onions, sliced
green pepper, thinly sliced
Tomatoes, sliced
strips of paratha/rotis
slices of cabbage (cook it really quickly) put it away
A plain omelette

In a big bowl, mix it all up with a bit of olive oil or subag saafi...Eat
Minus the beef ...maybe mutton or goat meat instead and then it's :up: :D
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Re: The Post a Recipe Thread

Post by Insomniac »

@Lillahiya
I just tried it, right now. I didn't have jalapeno or peppers. I added oil and onions first and cooked them till they were brown, then added meat. After a while I added potatoes, carrots and that weird thing cilantro or whatever it is called, along with the tomato that I made mushy and water. I think I am f-king up. It is like red water and I can't salvage this. :tocry: How do I fix this? I also forgot salt. Shit isn't looking right.
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Skippa
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Re: The Post a Recipe Thread

Post by Skippa »

abdikarim86 wrote:Was it invented by the Reer Djibouti Yemenis?
I think they brought it with them. They eat it over there.
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Rabshoole
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Re: The Post a Recipe Thread

Post by Rabshoole »

Ugaali
white cornmeal, stir it with water, ka dibna saddax kob oo biyo ku rid, lama qaado cusba ku shub, iska suug, ilaa bubbleska wa weyn u soo tufo oona adkaday, that's a good sign its ready to be served.

Malaay

Taalajid ka soo saadh, put it in warm water, set it out for a bit, get all you're spices ready, I personally use Marcuun, turmeric, lime juice, I usually grill it, but if I'm in a hurry I'll fry it with pam spray olive oil both methods shouldn't take long, as long as you flip it on both sides to even it out.

Bariis,
First have a hot water heating on the oven, The brand of rice I use is, Basmatirice brown rice, add saliid iyo basaal, stir it for a while, than I'll add vegeta all purpose spice, afterwards drop the rice in the pot, stir it and add the hot water, check frequently to see if the water is getting low, if so add more water than put in the oven til you get that nice rich brown color.


I'll post some more later.
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zingii
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Re: The Post a Recipe Thread

Post by zingii »

Insomniac wrote:@Lillahiya
I just tried it, right now. I didn't have jalapeno or peppers. I added oil and onions first and cooked them till they were brown, then added meat. After a while I added potatoes, carrots and that weird thing cilantro or whatever it is called, along with the tomato that I made mushy and water. I think I am f-king up. It is like red water and I can't salvage this. :tocry: How do I fix this? I also forgot salt. Shit isn't looking right.
If it is watery, you could add few tea spoons of (floor/Bur) to thiken your soon to be ruined suugo. :up:
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ZubeirAwal
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Re: The Post a Recipe Thread

Post by ZubeirAwal »

Chicken Fajita:
Halal chicken breast
satchet of fajita seasoning ( I prefer el-pasoooooo)
corn tortilla
Salad
peppers
onions

Warm up your pan and add chopped veggies, added boiled chicken stripes/diced, season with el-paso's fajita seasoning, put the chicken in the wrap and add salad + any type of sauce, roll it up and eat, say bismillah :Shrug: .
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CilmiDoone
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Re: The Post a Recipe Thread

Post by CilmiDoone »

^ Flour to suugoo ? :lol:

Afrobro what u need to do is reduction breh --> turn the heat down , let it simmer till it thickens. And add the bloody salt for food is nothing without salt.
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Re: The Post a Recipe Thread

Post by Insomniac »

Lillaahiya abandoned me at a time when I need guidance. last time I listen to SNet. :tocry:

@Zingii
That is too adventurous for me. After a few phonecalls, I have been told to add another tomato and let it simmer (whatever that means).
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Re: The Post a Recipe Thread

Post by Insomniac »

CilmiDoone wrote:^ Flour to suugoo ? :lol:

Afrobro what u need to do is reduction breh --> turn the heat down , let it simmer till it thickens. And add the bloody salt for food is nothing without salt.
Yes I added the salt, I turned the heat down. I wish I make through this. I should have stuck to my boiled eggs and tuna sandwichs.
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zingii
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Re: The Post a Recipe Thread

Post by zingii »

Waxaan oo dhib ah maxaa idinku wata.

This is how ya'll should do it (very simple).


Walletka lasoo bax
6 doolar kasoo saar
jeebka sii gasho
gaariga ku bood
wadada fuul
fast food sii indho-indhee
kan ugu horeeya dalaq dheh
drive thru saf u gal
makarafoonka ag tag
madaxa dirishada ka soo taag (one hand dangling from the window)
dhawaaq mar qura oo dheh (hambeegar double meat ah) --- no pickles
dirishada lacagta tag (kaashkana faraha ka saar)
dirishada xigta kusii siko (sug cuntada)
markii laguu dhiibo cuntada aad dalbatay (brake gaariga ha ka kicin) hubso napkin inuu la socdo

deetana halgacan cuntada ku daliig, gacanta kalana gaariga kaga shaqee. :up:
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CilmiDoone
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Re: The Post a Recipe Thread

Post by CilmiDoone »

@ Afro Thats why I hate cooking stuff, too much effort. Just chuck it in the oven. take it out and eat :eat:
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zingii
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Re: The Post a Recipe Thread

Post by zingii »

CilmiDoone wrote:^ Flour to suugoo ? :lol:

Afrobro what u need to do is reduction breh --> turn the heat down , let it simmer till it thickens. And add the bloody salt for food is nothing without salt.
Dont kick til u try it bro.

experiment with that formula and see what comes out of it. :mrgreen:
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CilmiDoone
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Re: The Post a Recipe Thread

Post by CilmiDoone »

@ Zingii you Americans behind. drive through n shit :lol:

Pick up your mobile and have it delived to your door. :stylin:
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zingii
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Re: The Post a Recipe Thread

Post by zingii »

CilmiDoone wrote:@ Zingii you Americans behind. drive through n shit :lol:

Pick up your mobile and have it delived to your door. :stylin:
avoiding delivery charges.

:whew:

every buck counts for the iskaabulo and broke dads .
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