
back in the days, I knew of few chicks who spent 15 hours in the kitchen (godbless their traditional heart) and no-matter how they bathed, the next-day the fresh aroma or sambuuse, suugo, oodkac, kabo mixed together with a dib of dhuuso followed them like Mj-pride on ismahan.

the dudes'na kabasii daran.....play basketball allday with 15 years old durty socks that host countless of odors (some still not found in the science community) etc...
but forreal, once I lived across from a vietnamese family and they cooked the most smelliest stuff, squids, lobsters, possibly baranbaros etc..that's when my theory that gives food that gives off unpleasant smell generally leaves a pleasant taste in your mouth was put on the test, cus once they invited me over and that shid was good!.