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abdalla11 wrote:

Thuganomics wrote:I know what suugo is but what is soor

its grits



We eat it once in a while, like once a year or something

That looks goood!! i think am going to make soor bari

Thuganomics wrote: @grits

Abdulla in our endz i.e Haargeisa area they only eat shuuro with subag
And it's usually yellowish in colour

well yeah there is yellow and white cornmeal

You can have it with caano garoor iyo sonkor, with subag caano iyo sonkor, with suugo, with maraq, with subag and sonkor

TG, it depends on the corn that's used.



I've had both white and yellow. Taste identical, from what I remember.
I've had it with plain yogurt and timir.

People look down on soorta jalada walahi, its cheap and waa laga fanaa and who eats soor with subag/saliid

greenday wrote:People look down on soorta jalada walahi, its cheap and waa laga fanaa and who eats soor with subag/saliid

Why do they look down on it?

EDIT: Perhaps my memory on the taste is off

Alphanumeric wrote:TG, it depends on the corn that's used.



I've had both white and yellow. Taste identical, from what I remember.
I've had it with plain yogurt and timir.

I've had it back home only once and they gave it to me with fresh subag and some spices
And it was beautiful to taste

Alphanumeric wrote:

greenday wrote:People look down on soorta jalada walahi, its cheap and waa laga fanaa and who eats soor with subag/saliid

Why do they look down on it?

EDIT: Perhaps my memory on the taste is off

I didnt say i did! back home people consider it to be a cheapest form of soor, i really dont know if it tastes different, its not like soor has any taste marka horaba

TG, never had it with subug or spices. I wonder if they added heel, qorfo, and cloves? That might go well.

Apparently there's also a purple/blue blend. Mexican & South American. Wiki says it's supposed to be sweeter. It's now on my list

Perfect_Order wrote:

Thuganomics wrote: @grits

Abdulla in our endz i.e Haargeisa area they only eat shuuro with subag
And it's usually yellowish in colour

well yeah there is yellow and white cornmeal

You can have it with caano garoor iyo sonkor, with subag caano iyo sonkor, with suugo, with maraq, with subag and sonkor

lol somalis eat everything with subag/saliid and sonkor. The weirdest thing i saw was spaghetti, with oil and sukar. I ate it and it wasnt bad at all

I wonder if they added heel, qorfo, and cloves

Actualy it's neither of these three
It's something called Geedo Adari which is from Herar as the name suggests
But I'm not sure exactly what's in it

abdalla11 wrote:

Perfect_Order wrote:

Thuganomics wrote: @grits

Abdulla in our endz i.e Haargeisa area they only eat shuuro with subag
And it's usually yellowish in colour

well yeah there is yellow and white cornmeal

You can have it with caano garoor iyo sonkor, with subag caano iyo sonkor, with suugo, with maraq, with subag and sonkor

lol somalis eat everything with subag/saliid and sonkor. The weirdest thing i saw was spaghetti, with oil and sukar. I ate it and it wasnt bad at all

I use to have it all the time, its quite common, especially since somalida who make food everyday the left over baasto that suugo ran out you just add subag ama siliid and sonkor and it's a nighttime dinner

^
What about that wird spaghetti that they normaly have at casumads
It tastes sweet and horrible

I don't know

Thuganomics wrote:^
What about that wird spaghetti that they normaly have at casumads
It tastes sweet and horrible

it's called cadriyad and it's dhag

Skippa wrote:

Thuganomics wrote:^
What about that wird spaghetti that they normaly have at casumads
It tastes sweet and horrible

it's called cadriyad and it's dhag

That's the name I couldn't think of cuzz
Bloody horrible weeyi