Random Laxoox Question

[VeiledGarbasar]

Cherine,

It does ferment but not enough that it gets that tangy/sour taste, which is actually not bad. We get fresh cajiin and mix it 9/10pm and then we quick make it early in the morning 5/6/7.

Personally when it becomes to fermented I find it doesn't go too red? That gives it the cooked look. I've only really been exposed to canjeero like that in Xamar and once in the UK.

Unstoppable,

Macaan, 99% of us aren't interested in your qabiil canjeero/laxoox theory, please don't ruin the thread ee iskaga bax.

The way we make Malwax:

Plain flour (completely different flour for canjeero self-raising flour) milk, eggs, sugar, a pinch of salt and water. We add a good amount of milk.

[AgentOfChaos]

Sulfur, Cherine and DD must be the same qabil as me, reer Canjeero beelo

Well your qabiil will burn in hell for your heresy against good old plain ordinary laxoox.

[unstoppablefade]

Veileddhilo I wasnt even talking to u doe

[VeiledGarbasar]

I am female so that makes me a Veiledhilo? But when Osman made a comment about your qabiil tone, you went to him, "saxiib ......."

[SultanOrder]

Sulfur, Cherine and DD must be the same qabil as me, reer Canjeero beelo

Well your qabiil will burn in hell for your heresy against good old plain ordinary laxoox.

Fiqi tolkiisa kama jano tago

[unstoppablefade]

I am female so that makes me a Veiledhilo? But when Osman made a comment about your qabiil tone, you went to him, "saxiib ......."

[VeiledGarbasar]

Caadi matihid.

[Methylamine]

If it isn't slightly sour then it really can't be called laxoox. Don't give me any of that instant crap.

Meth na mean wat did I tell you bruh

U went to Cherine's house

[AgentOfChaos]

Sulfur, Cherine and DD must be the same qabil as me, reer Canjeero beelo

Well your qabiil will burn in hell for your heresy against good old plain ordinary laxoox.

Fiqi tolkiisa kama jano tago

Tolkaa taagta looguma taliyo.

[ZubeirAwal]

Yikes, I like my laxoox traditional and crispy on the edges, also smothered with melted butter, and drizzling it with hot sweet, shaax.

[Amira143]

Yikes, I like my laxoox traditional and crispy on the edges, also smothered with melted butter, and drizzling it with hot sweet, shaax.

*drools*

even though I've been eating laxoox every morning consistanly for the past two months, you'd think I'd be sick of it huh... Well I'm not

[SultanOrder]

Subag (ghee) > butter

[Amira143]

Subak sixiin in Somali. Too fattening and rather smelly.. Saleed cadeey is better.

[LiquidHYDROGEN]

Subag (ghee) > butter

Heart-attack > Stroke

[SultanOrder]

Subak sixiin in Somali. Too fattening and rather smelly.. Saleed cadeey is better.

Our girls fat is in all the right places


LH always negative