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Cumar-Labasuul wrote:mmm this is my kinda Laxoox

Ah..i love laxoox laakin balaayada siifadeeda ayaan nacay markaan dubo..aqalkan dhan qarmuun, adiga qarmuun.

Tomrrow inshallah waa inaan laxoox samayo..muqumad hilib geel ah oo subag sixni ka buuxa baaba guriga taala.
Taa iyo koob shaah ba juq la isku siin.

Cumar-Labasuul wrote: zeliha, oo laxooxdu ma inay madow noqotaa

Midabkeedu markuu saas yahay ayaan ka jeclahay.

Zeliah

Cumar laxooxdisu waxay la cadahy wa daqiiq khaliya, ta sawirkaaga hadhuudh ba lagu daray markaasey macaan tahay anigu xita beed baan ku dara

Waligeey canjeelo ukun kuma darin wax ku darayana ma arag waa un maqlay. Dhadhankeedu waa sidee?

Canjeelo habeenkii la garaaco ayaan ku soo korray welina sameysanaa. Wey jiraan dad isla markaa qasa oo horray ka duba, waxaas canjeelo uma aqaan

Zeliha its a way of cheating when you add an egg makes it to get it to be red, you can also add sonkor to it to get the same the qamiir effect faster but jeero laguma daro ukun originally.

Zeliha wrote:Waligeey canjeelo ukun kuma darin wax ku darayana ma arag waa un maqlay. Dhadhankeedu waa sidee?

Canjeelo habeenkii la garaaco ayaan ku soo korray welina sameysanaa. Wey jiraan dad isla markaa qasa oo horray ka duba, waxaas canjeelo uma aqaan

Bisinka ma sidi somalia wali oo qasataan..taa caloosheydu uma adkaysaneyso oo waan ku laab dilaaca...4-5 saacdod ka badan ma fixiyo.Beedka wuu macaaneya tijaabi.
Daqiiq cad oo kaliya waligay ma qasato..wheat bran iyo corn baan ku dara.

greenday wrote:Zeliha its a way of cheating when you add an egg makes it to get it to be red, you can also add sonkor to it to get the same the qamiir effect faster but jeero laguma daro ukun originally.

Bal waa inaan mar tijaabiyaa.

salool wrote:

Zeliha wrote:Waligeey canjeelo ukun kuma darin wax ku darayana ma arag waa un maqlay. Dhadhankeedu waa sidee?

Canjeelo habeenkii la garaaco ayaan ku soo korray welina sameysanaa. Wey jiraan dad isla markaa qasa oo horray ka duba, waxaas canjeelo uma aqaan

Bisinka ma sidi somalia wali oo qasataan..taa caloosheydu uma adkaysaneyso oo waan ku laab dilaaca...4-5 saacdod ka badan ma fixiyo.Beedka wuu macaaneya tijaabi.
Daqiiq cad oo kaliya waligay ma qasato..wheat bran iyo corn baan ku dara.

Waa sida ay ugu macaantahay markay habeen dhan qamiirto oo subixi aad dubto. Yes, burka galeydaan anaguba ku darsanaa.

^hal xabo oo qamiiriso ah markaad ku darto..half an hour kaliya ay ku faxdaa.

Zeliha try the sokor am not in the egg camp but dont add too much sugar or else it will be too sweet for maraq, how many of u use caano to mix it?

Mandeeq, it doesnt taste the same though, ta habeenki oo dhan la fixiya way ka dhanaan tahay, taasay somalidu jecel yehiin.

greenday wrote:Zeliha try the sokor am not in the egg camp but dont add too much sugar or else it will be too sweet for maraq, how many of u use caano to mix it?

caano aaa:o..marka malawx beyba noqone..never tried it..how does it taste?

greenday wrote:Zeliha try the sokor am not in the egg camp but dont add too much sugar or else it will be too sweet for maraq, how many of u use caano to mix it?

LOOOOOOOOOOOOL@ caano.


Sssst, yaan lagu maqlin.

Helwaa habeenki waa dhafi karta without it being dhanaan you just dont beat it or anything. As for the caano, i use it with water, this along with a bit of sugar makes the canjeero red without me having to wait for to be qamiir.


Zeliha am being serious, girl you have to experiment i dont have time to qas canjeero the night before

greenday wrote:Helwaa habeenki waa dhafi karta without it being dhanaan you just dont beat it or anything. As for the caano, i use it with water, this along with a bit of sugar makes the canjeero red without me having to wait for to be qamiir.


Zeliha am being serious, girl you have to experiment i dont have time to qas canjeero the night before

Experimenting is good, but you are slowly creating a whole new recipe

salool wrote:Mandeeq, it doesnt taste the same though, ta habeenki oo dhan la fixiya way ka dhanaan tahay, taasay somalidu jecel yehiin.

I've tried both, tastes almost the same ..but tan markiiba la sameeyo an ka jeclahay