
Here goes.
Weeks supply of Pasta sauce.
Lots of very ripe tomatoes(maybe 3lb)
2 cans of tomato paste.
1 lb ground beef (u dont really have to)
Beef broth**
2 large red onions
3 bell peppers
Garlic(i puts lots)
Salt.
jalapeno peppers (optional.
Combine in a food processor
2 onions,garlic,salt,jalapeno peppers and the tomatoes.
In a medium heat,put oil in large pot and add the remaining onion and the beef.Fry together and add the tomato paste.Add the bell peppers (usually cut them in big pieces)
Then add the ingredients in the food processor to the pot and stir.
After cooking for 10 or so,add the both and lower the heat to a simmer.
Let that baby simmer for hours as u keep adding more broth when it gets thick.
** I always make my own broth.I buy bones from and boil them with onions and whatever spices i wanna add.
I like being in control of the salt content and such.