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Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 5:37 pm
by ModerateMuslim
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 5:40 pm
by Munique05
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 5:43 pm
by Munique05
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 5:55 pm
by Munique05
kambuli wrote:Munique.
A little tip from the "booyaso" who happens to cook a lot;
If you want the flavor of Green Pepper or barbarooni as we call..Just use the blender and make it a puree together with tomatoes and the onion after you saute'ed it. Use 1/3 or 1/2 of the barbarooni...
LOL tnx hun, nxt time i know wat to improve on..
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:00 pm
by Somaliman50
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:02 pm
by Munique05

ok so it doesn't look all fancy from the outside but blve me it tastes delicious

Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:04 pm
by Somaliman50
Btw, thats very articulate stuff you got there Munique

Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:06 pm
by Munique05
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:09 pm
by Somaliman50
I was talking about the writing on the paper

Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:12 pm
by Munique05
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:15 pm
by Nabeela
Yuk.

Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:19 pm
by Munique05
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:25 pm
by Nabeela
Abaayo this doesn't necessarily have to be a failure,

what other dishes can you make?
Re: Am so proud of myself, chec out da food i made
Posted: Tue Feb 17, 2009 6:49 pm
by guhad122
Inaa Lilaahi waa inaa Ilaahi raajucuun! I actually can cook better than you because I once made very good lasagna using a cooking instructions from online. Did you just pour the Spaghetti souce in there straight from the container?