Ilaahey janadii fardowsa ha geeyo ayeeyo broHalfBked wrote:ciyaal_warta wrote:yap luv that wun broHalfBked wrote:Falfaliir is my favorite cambuulo hands down. They take the aduki beans, bake them using sand like peanuts, then use mooy & kal to get the skin off, kadib waa la haatin jiray, to get the husk off and then cooked the same way as any cambuulo. My grandmother used to make it. Served with some sesame oil and sugar, maybe even some oodkac.
Not a fan of salbuko. Misir & moordi are also good.![]()
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Allahu naxariisto my grandmother, she knew good food. Cabdalle Sabdi, Reer Ceel Buur. She was actually from Bargaan which is near Galhareeri.![]()
Was your abooto Sabdi or Foor Culus?
i have been to bargaan its between Galhareeri and Jacar

My abooto is as same subclan as my mom ISRAAFIL ABAKAR , SABdi