SOMALI CUISINE

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The cuisine of Somalia varies from region to region and it encompasses different styles of cooking. One thing that unites the Somali food is its being Halal. Therefore, there are no pork dishes, alcohol is not served, nothing that died on its own is eaten and no blood is incorporated. Somali people serve dinner as late as 9 pm. During Ramadan, it is often eaten after Tarawih prayers -- sometimes as late as 11 pm. Cambuulo is one of Somalia's most popular dishes and is enjoyed throughout the country as a dinner meal. The dish is made out of well-cooked azuki beans, mixed with butter and sugar. The beans, which by themselves are called digir, are often left on the stove for as many as five hours, on low heat, to achieve the most desired taste.

[Qumanyoo]

i used to make digir for hooyo .. not my speciality tho

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I HATE DAT TING

[BushMan]

beans thats cheap man's food,

it's about basmati rice 'n chicken AKA chicken biryani, so delicious, raaaaaaaaah

[Qumanyoo]

i was gona cuss u bushman il leave u for the spirit of ramadan

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PAKI

[BushMan]

aight, tank u ferry much and ramadan karim

if ramadan starts on tomorrow, i will not be on snet for 30days, dont wanna mess up my fasting, i wanna complete all 30days perfectly, raaaaaaaaah

[Qumanyoo]

insha allah bush

lool at xamari .. ka qalee dee

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[quote="Qumanyoo"]insha allah bush

lool at xamari .. ka qalee dee[/quote]


ALLIE U WAS GONNA SAY DAT DOE

[Qumanyoo]

naa if i say wah i was gona say .. then ive said it ..

ama keep schtum

NIGHT

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SALAMZ B