GENETICALLY MODIFIED CORPS IMPLICATED IN HONEYBEE CLONY !!

[Daanyeer]

Genetically Modified Crops Implicated in Honeybee Colony Collapse Disorder

Source: http://waronyou.com/topics/genetically- ... -disorder/

As the disappearance of honeybees continues, researchers are trying desperately to discover the cause of Colony Collapse Disorder (CCD). General concensus at this point is that there is more than once cause and the latest culprit may be genetically modified crops. This is one area of research being neglected as mainstream scientists insist GM crops are safe.

For the last 100 years, beekeepers have experienced colony losses from bacteria, (foulbrood), mites (varroa and tracheal) and other pathogens. These problems are dealt with by using antibiotics, miticides and and other methods of pest management. Losses are slow and expected and beekeepers know how to limit the destruction. This new mass die-off is different in that it is virtually instantaneous with no warning of the impending collapse.

John McDonald, a bee keeper in Pennsyvania with a background in biology, speculated that genetically modified crops could play a role in CCD. Although the government constantly reassures us that these genetic manipulations are safe for both humans and the environment, his hope is that looking more closely at these issues might raise questions about those assumptions.

The common bacterium, bacillus thuringiensis (Bt) supplies the most commonly used segment of transgenic DNA. Bt has been used for decades by farmers and gardeners to control crop damage from butterfy larvae. Now, instead of spraying this bacterium directly on the crops, where it is eaten only by the target insects, the genes containing the insecticidal traits are incorporated into the genome of the plant itself. As the genetically modified plant grows, these Bt genes are replicated in every cell of the plant, including pollen. Therefore, every cell of each GM plant contains its own poison aimed to kill the target insect. The target insects consume some portion of the plant, then once ingested, the toxin produced by the Bt genes causes crystallization in the guts of boring larvae and thus death. The primary toxin is a protein called Cry1Ab. In the case of field corn, the targeted insects are stem and root-borers and butterfly larvae.

Although scientists “assure” us that bees (hymenopterans) are not affected, there are Bt variants available that target beetles, flies and mosquitoes. There is indisputable proof that Cry1Ab is present in beehives. Beekeepers spray Bt under hive lids to control the wax moth because the larvae cause messy webs on the honey. Canadian beekeepers have noted the disappearance of this moth even in untreated hives, apparently the result of bees ingesting Cry1Ab while foraging in GM canola plants.

Bees forage heavily on corn flowers to obtain pollen for the rearing of young bees. These pollen grains also contain the Bt genes of the parent plant, because they are present in the cells from which pollen forms. Mr. McDonald believes it may be possible that while Cry1Ab has no direct lethal effect on young bees, there may be some sub-lethal effect, such as immune suppression, acting as a slow killer.

Tens of millions of acres of genetically modified crops are allowing the Bt genes to move off crop fields and contaminate other flowers from which bees gather flowers. “Given that nearly every bite of food that we eat has a pollinator, the seriousness of this emerging problem could dwarf all previous food disruptions”.(John McDonald) He proposed an experiment to compare colony losses of bees from regions where there are no GM crops to losses of colonies where they are exposed. He wanted to put test hives where GM crops are so distant from the hives that the foraging worker bees would have no exposure to GM crops. Researches readily dismissed his ideas and no one followed through with such an experiment.