BARDERIAN COCONUT BREAD
Flavoured with crushed cashew nuts and coconut
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JUBALAND CHAKALAKA
Spicy cooked vegetable coleslaw
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SADE FISH ONE
Salad of fresh fish, shrimp, tomato and peppers
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KOUS KOUS SALAD
Dhania, corn, carrots and dates tossed in cous cous
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JVA
Bean and chilli balls with coconut flesh
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QUICK-FRIED OSTRICH FILLET IN A CASHEW NUT SAUCE
MASHED SWEET POTATO WITH PEAS, CORN AND SPINACH
MARACADE GRILLED VEGETABLES
Mix vegetables with mashroom phyllo parcel
(NEW) Ugaas Sharma'arke Dish
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(NEW) UGAAS GULED SALAD
Fresh mixed Salad with orange olive oil dressing
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(NEW) UGAAS HERSI FLAVOUR
Ugaaska ugaasyada somaaliyeed
Traditional Marehan Dish
Rice, light vegtable and griled meat plus honey
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GARBAHAREY TAÂ’AMIYA
Harricot bean patties cooked with fresh dill, coriander and parsley leaves
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ILMA ADEERO/COUSINS
Chicken spaghethi thights cooked in a mild berbere paprika sauce
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BAHDA WEYN
Spaghethi and fresh meat, tomato mayonise, and peppers
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KISMAYU COAST CALAMARI
Lightly spiced, deep fried calamari rings
"Rooti baana-olyo" on the side
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MELON, MANGO AND AVOCADO RELISH
Topped with toasted flaked almonds
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SHEIKH MOHAMED'S FLAV
Red snapper or kingklip fish lightly grilled on a kebab
stick and drizzled with lemon
With Anjera
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SOMALIAN CHEESE AND SIM SIM BALLS
Sweet potato and cheese balls rolled in sesame seeDS
CABUDWAAQ PATTIES
Fresh spinach and mealie meal patties
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