I will start so here goes:
Breakfast
1. Soudjouk omelette - Turkish sausage (beef), mushrooms, cherry tomatoes, baby spinach, zuchini, italian parsley and shredded cheddar cheese with made from scratch hollandaise sauce
Lunch
2. ThebNw grilled Chicken tanduri - chicken breasts marinated overnight with secret yet simple marinade
-Saffron rice - I cook it the Somali way - raisin, cumin, cinnamon etc
-Cucumber and yogurt salad - dill, roasted garlic which I mash it to paste, s & p to taste
Dinner
3. Spaghetti and meatballs - I was told that my pasta sauce is out of this world
- Served with simple greek salad and again I make my own dressing

