Authentic Somali foods?

Alshabaibe · Post by **Alshabaibe** » Thu May 24, 2012 12:11 pm

You know how:
Baris/ baris dalac somewhat has its roots in Asia.
Spaghetti/Lasagne/ Macoroni in Italy.
Burritos, Quesadilla in Mexico.
etc etc

Do we have any Somali cuisine? I'm looking for something thats just unique to us.
Something like moofa (assuming its 'our thing').

P.s Laxox/canjera is kinda like the Ethiopian injera so lets leave it out.

Lillaahiya · Post by **Lillaahiya** » Thu May 24, 2012 12:14 pm

Qamadi

Alshabaibe · Post by **Alshabaibe** » Thu May 24, 2012 12:15 pm

Lillaahiya wrote:Qamadi

Whats that?

Post by **Shirib** » Thu May 24, 2012 12:16 pm

cambuulo

Alshabaibe · Post by **Alshabaibe** » Thu May 24, 2012 12:23 pm

Shirib wrote:cambuulo

Cambuulo is just digir with baris mise? Thats cooked like all over the world.
Even if its some sanunad of some sort, do we have something like palak paneer thats typically hindi?

Post by **FAH1223** » Thu May 24, 2012 12:26 pm

nothing!

ZubeirAwal · Post by **ZubeirAwal** » Thu May 24, 2012 12:27 pm

Idk about u sis, but Baris and Baasto aall day.

Samatr · Post by **Samatr** » Thu May 24, 2012 12:28 pm

Muqmad
malawax
qureybaad

Alshabaibe · Post by **Alshabaibe** » Thu May 24, 2012 12:29 pm

FAH1223 wrote: nothing!

I blame it all on habrihi hore

Alshabaibe · Post by **Alshabaibe** » Thu May 24, 2012 12:30 pm

Samatr wrote:Muqmad
malawax
qureybaad

Haye muqmad is ours,
malawax wa pancake,
Qureybaad whats that?

Samatr · Post by **Samatr** » Thu May 24, 2012 12:32 pm

malawax is a bit lighter than a pancake
I forgot I was on S'net, qureybaad is bur.

Alshabaibe · Post by **Alshabaibe** » Thu May 24, 2012 12:35 pm

AbuukarSubeer wrote:Idk about u sis, but Baris and Baasto aall day.

Lol, when your buddys be like 'hey man, lets grab somali today' and you'd be like 'yeah ,, uhmmm... '

Alshabaibe · Post by **Alshabaibe** » Thu May 24, 2012 12:38 pm

Samatr wrote:malawax is a bit lighter than a pancake
I forgot I was on S'net, qureybaad is bur.

bur is daqiiq. qureybaad bal af ingriisi igusheg.

HilaacHills · Post by **HilaacHills** » Thu May 24, 2012 12:43 pm

Alshabaibe wrote:
Samatr wrote:malawax is a bit lighter than a pancake
I forgot I was on S'net, qureybaad is bur.
bur is daqiiq. qureybaad bal af ingriisi igusheg.

Quraac buu malaa uga jeeda.

What about sabaayad/kibis

Samatr · Post by **Samatr** » Thu May 24, 2012 12:46 pm

well I call it qureybaad and that's what I was taught to call it, I think most people call it bur but I have heard other names for it too. I'm talking about that cookie looking thing, I always thought bur was that cookie thing people eat during ramadan.
daqiiq is flour, it's an ingredient to make food.

bleachedhime
yeah I have heard it call quraac too.

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