Preparing Afur

[zulaika]

This by no means is intended to be gender bias, but i'm addressing the ladies in here(and of course extended to the few men who partake this)...

Who prepares the Afur in your home?

This is my afur for first night(i only change the main dish with something different, everything else is pretty much stable:

Starters:
dates
fruit platter(pineapple strawberries, banana, honeydew)
yogurt
malawax
sambus
shaah/or qaxwo

Main:
suqaar(Asian stir-fry)with canjeero
light salad drizzled with olive oil

Beverage:
Orange juice
Grapefruit juice
Water

Suhur
Barley(steamed with cinamon sticks)

[Adali]

mashallah, your husband is lucky to have you.

[FarhanYare]

sambus

[FAH1223]

This by no means is intended to be gender bias, but i'm addressing the ladies in here(and of course extended to the few men who partake this)...

Who prepares the Afur in your home?

This is my afur for first night(i only change the main dish with something different, everything else is pretty much stable:

Starters:
dates
fruit platter(pineapple strawberries, banana, honeydew)
yogurt
malawax
sambus
shaah/or qaxwo

Main:
suqaar(Asian stir-fry)with canjeero
light salad drizzled with olive oil

Beverage:
Orange juice
Grapefruit juice
Water

Suhur
Barley(steamed with cinamon sticks)

[Advo]

This by no means is intended to be gender bias, but i'm addressing the ladies in here(and of course extended to the few men who partake this)...

Who prepares the Afur in your home?

This is my afur for first night(i only change the main dish with something different, everything else is pretty much stable:

Starters:
dates
fruit platter(pineapple strawberries, banana, honeydew)
yogurt
malawax
sambus
shaah/or qaxwo

Main:
suqaar(Asian stir-fry)with canjeero
light salad drizzled with olive oil

Beverage:
Orange juice
Grapefruit juice
Water

Suhur
Barley(steamed with cinamon sticks)

[grandpakhalif]

This by no means is intended to be gender bias, but i'm addressing the ladies in here(and of course extended to the few men who partake this)...

Who prepares the Afur in your home?

This is my afur for first night(i only change the main dish with something different, everything else is pretty much stable:

Starters:
dates
fruit platter(pineapple strawberries, banana, honeydew)
yogurt
malawax
sambus
shaah/or qaxwo

Main:
suqaar(Asian stir-fry)with canjeero
light salad drizzled with olive oil

Beverage:
Orange juice
Grapefruit juice
Water

Suhur
Barley(steamed with cinamon sticks)

[Vivacious]

Though I am not cooking this Ramadan, this is what we usually have during ramadan.

Starters:
Dates
Malawax
Sambuus
Bur saliid
Bajiyo
Qaxwo
Shurbah/Mashaari

Main:
Suqaar/Fried liver with canjeero sometimes bread
Bariis with hillib
Salad
Fruits (Water melon, papaya, mango, banana, grape fruit)

Beverage:
Orange juice
Grapefruit juice
Water
Mango juice

Beverages the same.

Saxuur:
Soor(Sareen)
Sometimes bariis ama baasto.

[SiennaEarth]

lmaooo @ how hungry everyone is. This Ramadhan I'm not making any afur. My mother and father have gone away and no one can force me to do ish
Plus I'm like a guest at my aunts so everything is made for me and her cooking is like heaven on earth masha'Allah

I can smell from the kitchen right now sambusa, bajiyo, home made donuts, malawax, something smells nice from the oven don't know what but I'm guessing it's lasagne or something. YAAAA SALAAAAMMMM

[Lillaahiya]

I usually prepare afur on weekends or whenever I'm not fasting. Our staple foods for afur are shurbad, sambuuse, quraac/khamiir, and timir. After afur, I don't eat till saxuur. Saxuur changes w/ my mood; some nights I have oatmeal, others (like today) I'll have beer w/ roti, other times I'll have pancakes. As for casho, it's usually bariis. My fam hardly eats baasto during Ramadan. And lastly, there's always fruits, like shamaam, xabxab, honey dew iyo canab for dessert, along w/ custard.

[saacJabshee]

pictures or it didnt happen.

we have a whole post what you eat section that hasn't been updated for ages ladies. so why dont you post it there where its appropriate? I shouldn't even have to tell you this.

[Vivacious]

^

[zulaika]

I usually prepare afur on weekends or whenever I'm not fasting. Our staple foods for afur are shurbad, sambuuse, quraac/khamiir, and timir. After afur, I don't eat till saxuur. Saxuur changes w/ my mood; some nights I have oatmeal, others (like today) I'll have beer w/ roti, other times I'll have pancakes. As for casho, it's usually bariis. My fam hardly eats baasto during Ramadan. And lastly, there's always fruits, like shamaam, xabxab, honey dew iyo canab for dessert, along w/ custard.

beer/liver never turns out right for me.. That distinct gamey aroma is very difficult for me to get rid of, but somehow when someone else cooks its perfect.. do u marinade it first?

[HorseedS]

So none of y'all like labaniyad

[HorseedS]

I usually prepare afur on weekends or whenever I'm not fasting. Our staple foods for afur are shurbad, sambuuse, quraac/khamiir, and timir. After afur, I don't eat till saxuur. Saxuur changes w/ my mood; some nights I have oatmeal, others (like today) I'll have beer w/ roti, other times I'll have pancakes. As for casho, it's usually bariis. My fam hardly eats baasto during Ramadan. And lastly, there's always fruits, like shamaam, xabxab, honey dew iyo canab for dessert, along w/ custard.

Beer with rooti You're living the life Sxb.

[Lillaahiya]

beer/liver never turns out right for me.. That distinct gamey aroma is very difficult for me to get rid of, but somehow when someone else cooks its perfect.. do u marinade it first?

Nope. Don't you cook it w/ vegetables? (onions, bell peppers, jalapenos)