
Afur
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This General Forum is for general discussions from daily chitchat to more serious discussions among Somalinet Forums members. Please do not use it as your Personal Message center (PM). If you want to contact a particular person or a group of people, please use the PM feature. If you want to contact the moderators, pls PM them. If you insist leaving a public message for the mods or other members, it will be deleted.
- QansaGabeyle
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- AMAT-ALLAH
- SomaliNet Heavyweight
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- Samatr
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[quote="QansaGabeyle"]I eat garbage(american food) during ramadan. I wish I was home during ramadan. Ramadan does not feel the same way without timir, sambuus, bur and malawax.
[/quote]
I just broke afur at my parents house the other day thats why wrote this. I break my afur with subway footlong 12 cookies and some water, I know it sucks.

I just broke afur at my parents house the other day thats why wrote this. I break my afur with subway footlong 12 cookies and some water, I know it sucks.
- QansaGabeyle
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Re: Afur
[quote="Samatr"][quote="Navy9"]What is quraybaad?
[/quote]
Its bur, I like it when theres some xabaasuud in it.[/quote]
Your Somali is broken.

Its bur, I like it when theres some xabaasuud in it.[/quote]
Your Somali is broken.

- kambuli
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I believe qureybaad means Kac kac. It is always made in different texture and shape. But basicaly it is made of flour, butter, sugar, eggs, baking powder, salt to taste, cardamon and ofcourse Xabata Sooda! This last ingredient is what gives it's flavour.
Mr. Samatar, laxoox and sanuunad for afur is a little bit too much.
Mr. Samatar, laxoox and sanuunad for afur is a little bit too much.
- QansaGabeyle
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