What are you eating for Eid?

[Caesar]

As is tradition, my family will partake in Cambaabur ( also spelled as Ambabur)

Ambabur is very popular in Djibouti and could possibly be the place it originated. What we find interesting is the flavour combinations and the way it is served. Even though it has a savoury base, it is sprinkled with sugar and drizzled with melted ghee. though some families use cream,yogurt etc. I never had one with vegetable ghee -

Read more about this delicious food, and find recipes to make it http://xawaash.com/?p=4435#sthash.AtvtgBz1.dpuf
http://www.mysomalifood.com/cambaabur-eid-bread/

It's kind of like laxooh but tastier

[SecretAgent]

Stop stealing ppl food invention now @djbouti it started in saylac north somalia

[Caesar]

Agree it started in Zaylac ( waited for someone to catch the error in the ladies quote lol)

The somali women wrote that djibouti thing on her cooking site, not me! Z

Zaylici food
My maternal side is all zaylici so i grew up on the fabulous food. Cambaabur since day one nyukaaaah

Zaylac ha nolaato

[StormShadow]

It looks like wrapped canjeero.

[Caesar]

It looks like wrapped canjeero.

canjeero is weird tasting,sour, grey looking, and habashi eat it with raw hilib

cambaabur is more light and sweet, and tasty, like next level laxooh

sometimes we put like strawberries n fruit on cambaabur it taste like heaven