SomaliNet Forums

Posted: **Wed Jul 23, 2014 10:24 pm**

As is tradition, my family will partake in Cambaabur ( also spelled as Ambabur)

Ambabur is very popular in Djibouti and could possibly be the place it originated. What we find interesting is the flavour combinations and the way it is served. Even though it has a savoury base, it is sprinkled with sugar and drizzled with melted ghee. though some families use cream,yogurt etc. I never had one with vegetable ghee -

Read more about this delicious food, and find recipes to make it http://xawaash.com/?p=4435#sthash.AtvtgBz1.dpuf
http://www.mysomalifood.com/cambaabur-eid-bread/

It's kind of like laxooh but tastier

Posted: **Thu Jul 24, 2014 12:30 am**

Stop stealing ppl food invention now

@djbouti

it started in saylac north somalia

Posted: **Thu Jul 24, 2014 12:40 am**

Agree it started in Zaylac

( waited for someone to catch the error in the ladies quote lol)

The somali women wrote that djibouti thing on her cooking site, not me! Z

Zaylici food

My maternal side is all zaylici so i grew up on the fabulous food. Cambaabur since day one nyukaaaah

Zaylac ha nolaato

Posted: **Thu Jul 24, 2014 12:45 am**

It looks like wrapped canjeero.

Posted: **Thu Jul 24, 2014 12:50 am**

Hilaac21 wrote:It looks like wrapped canjeero.

canjeero is weird tasting,sour, grey looking, and habashi eat it with raw hilib

cambaabur is more light and sweet, and tasty, like next level laxooh

sometimes we put like strawberries n fruit on cambaabur it taste like heaven :whew:

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