
Would you sell pork and liquor if you were to become restaurant owner?
Moderators: Moderators, Junior Moderators
gambit wrote:Yes you must sell liquor not necessarily pork, in order for it to be considered a restaurant otherwise you will lose out on a huge target market which is gaalos. And let's face it you will not succeed in the restaurant business from somali customers who sit around and turn it into a hangout and some won't want to pay till the end of the month . I'm speaking from experience.