They had plenty of Indian restaurants where I used to live, I just never got around to it. I went to one a few times, where they had music too, but I ate elsewhere. Probably pizza lolIndian food, with its hodgepodge of ingredients and intoxicating aromas, is coveted around the world. The labor-intensive cuisine and its mix of spices is more often than not a revelation for those who sit down to eat it for the first time. Heavy doses of cardamom, cayenne, tamarind and other flavors can overwhelm an unfamiliar palate. Together, they help form the pillars of what tastes so good to so many people.
But behind the appeal of Indian food — what makes it so novel and so delicious — is also a stranger and subtler truth. In a large new analysis of more than 2,000 popular recipes, data scientists have discovered perhaps the key reason why Indian food tastes so unique: It does something radical with flavors, something very different from what we tend to do in the United States and the rest of Western culture. And it does it at the molecular level.http://www.washingtonpost.com/blogs/won ... delicious/
With in the las few weeks, I have been invited indian restaurants and home cooking by this indian Colleagues.......That Tandoori roti an veg curry
Tasty, but they need to cut down on the CLOVES
. did you know they add yogurts and thousands of disgusting ingredients in indian foods?
. Those guinea bastards know how to cook. Turkish and greek cuisine 
