Isaac & Ogaden qado/Luncheon

[WaaliCas]

The topic by GrumpyGeeljire reminded me of how much I am a hilib lover I'm a cannibal like a lion...but only on special occasions.

So I tho I do share this which is kind of related. When it comes to luncheons, I look forward to Isaac and Ogaden ones the most. Not biased but I think they serve the best hilib in the Peninsula. Ogaden probably make the best rice too

What are your take on this and am I the only one who sees that? I swear to Allah when Ogaden or Isaac ngga gets married, I know hilib over-kill is gonna be on the menu. I bring my toothpick waryada and a small cadaar (perfume)

Ayamahan man arag mid ka gursaday so its dry hilib season (two months).


Since ya'll fasting hilibkan ila dawada

The last three qado I went to were off the hilib. Thanks homies you fed us well.

My advice to gashaantimo is if u gonna marry either of those and gonna invite their relatives----you need to hit the saylaad early. Get many oversized pots and the jug for 'xaydho'------aka fijaano.

WaaliCas, HilibCas

[Xenon20]

We sure cook the best Bariis at Aroos and Aas equally having said that warya Waalicas haven't you worked for Ethiopian Commercial Bank sometime in the 90s I gathered U r Ciidagale from what I observed during the past year on snet and why are u so Amxaar like CabdiMajid Xuseen

[EvolSyawla]

" hilibkan ila dawada "




I try to stay away from hilib, but a good roasted goat meat dish...Drool

[Basra-]

Cannibals. I don't like meat at all. Chicken Suqaar is what I order with everything.

[mahoka]

" hilibkan ila dawada "




I try to stay away from hilib, but a good roasted goat meat dish...Drool

goat meat.......... how about hilibka geela (for men)

[zumaale]

Was expecting a moan from Hawdian that there was no raw meat on the menu when I clicked on this thread.