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you mean cambuuloFarhanYare wrote:Am trying to stop adding sugar to my food also. I can manage tea without sugar. But for my digir I couldn't beat the sugar habit, instead I add one spoon plus chopped banana.
Digir maashee cunta? Bebeshee, falfaliir, salbuko?FarhanYare wrote:Am trying to stop adding sugar to my food also. I can manage tea without sugar. But for my digir I couldn't beat the sugar habit, instead I add one spoon plus chopped banana.
BebesheeEssence89 wrote:Digir maashee cunta? Bebeshee, falfaliir, salbuko?FarhanYare wrote:Am trying to stop adding sugar to my food also. I can manage tea without sugar. But for my digir I couldn't beat the sugar habit, instead I add one spoon plus chopped banana.![]()
@Chelski
Someone should have told me never to take Canbuulo with sugar to work potluck. I have a great experience ad success with Bur saliid, Somali shaah, laxoox and so on. Remember all of them are loaded with sugar. Them whites loved like crazy...But one particular potluck i brought canbuulo with saliid macasaro with sugar of course....They keep asking me what the sugar is doing in there?????FarhanYare wrote:Am trying to stop adding sugar to my food also. I can manage tea without sugar. But for my digir I couldn't beat the sugar habit, instead I add one spoon plus chopped banana.
cook rice nd pasta without salt nd eat it with lemon? no thanks, i wont use it much but bariis iyo paasto bilaa milixMachiavelli2 wrote:Now, salt is the new enemy.
Why is salt bad for our health?
Salt puts up our blood pressure. Raised blood pressure (hypertension) is the major factor which causes strokes, heart failure and heart attacks, the leading causes of death and disability in the UK. There is also increasing evidence of a link between high salt intake and stomach cancer, osteoporosis, obesity, kidney stones, kidney disease and vascular dementia and water retention. Salt can also exacerbate the symptoms of asthma, Ménière's disease and diabetes. Click on our resources section to find our useful factsheets
Small amounts of salt are essential for our health. Adults need less than 1 gram per day and children need even less. As a nation we are all eating approximately 8.1g of salt per day, far more than we need and more than the recommended maximum of 6g per day, putting us at risk of all of these health problems. The good news is that reducing your salt intake can lower your blood pressure and the risk of disease. In fact right down to 3g per day, the lower the salt intake, the lower the blood pressure.
http://www.actiononsalt.org.uk/less/Health/
Salt: no great shakes for your health.
We have known for some time that too much is bad for us, but now researchers are linking increased salt consumption to the rise in autoimmune disease.
http://www.theguardian.com/lifeandstyle ... ne-disease
use lemon instead.
guhad122 wrote:Someone should have told me never to take Canbuulo with sugar to work potluck. I have a great experience ad success with Bur saliid, Somali shaah, laxoox and so on. Remember all of them are loaded with sugar. Them whites loved like crazy...But one particular potluck i brought canbuulo with saliid macasaro with sugar of course....They keep asking me what the sugar is doing in there?????FarhanYare wrote:Am trying to stop adding sugar to my food also. I can manage tea without sugar. But for my digir I couldn't beat the sugar habit, instead I add one spoon plus chopped banana.
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I guess we are way behind in cutting this white devil knowns as processed sugar. Raw sugar is OK.