Shuurbadh at Afur

[EvolSyawla]

Wlhi am just following this thread for weeks and still don't know the fock shurbadh is.

Google "Harees", it's an Emirati dish which was originally south-Asian, Afghan-Irani. Description of what it's made of was written by Kambuli above.

Maybe I am a traditionalist, but I'd rather eat that without all of those toppings loll

Mushrooms would taste good in it, but that is taking away from the original beautiful flavor.

Kambuli, you know what it isssss

[YummyMummy]

^ LOL walal I posted that because the other pics looked very plain. Though wallahi tbh I also eat it without these toppings. Who does anyway? haha!

[EvolSyawla]

What is more incredible than shurbad?

[FarhanYare]

Hahahaha bunch of haters. It's delicious. You have to have an open mind firstly and then a good cook.

You are right it's actually nice though i couldn't taste the baruur from ari in there, it was totally concealed.

[eliteSomali]

I've never heard of shurbad and hi lib being added together. maxaa isu keenay?

[garoweboy]

Why is this thread still alive? Get rid of it plz

[StormShadow]

Hahahaha bunch of haters. It's delicious. You have to have an open mind firstly and then a good cook.

You are right it's actually nice though i couldn't taste the baruur from ari in there, it was totally concealed.

[EvolSyawla]

Hahahaha bunch of haters. It's delicious. You have to have an open mind firstly and then a good cook.

You are right it's actually nice though i couldn't taste the baruur from ari in there, it was totally concealed.

Lolllll that's the point of this thread! It tastes so good but there is a unquestionable fat content. Which I don't know if it's worsethan sambusas & co.

Lol garoweboy