I need Mandhazi recipe

QansaGabeyle · Post by **QansaGabeyle** » Thu Jun 26, 2008 9:33 pm

Anybody know how to make this kind of bur? I like the ones they sell at somali cafes......

JaMaaL-23 · Post by **JaMaaL-23** » Thu Jun 26, 2008 9:35 pm

Bur iyo labo ukun ah and little saliid cadeey

mandasi rulez

QansaGabeyle · Post by **QansaGabeyle** » Thu Jun 26, 2008 9:41 pm

lol. i know the ingredients saaxib. i just don't know how to put it together.

BruceLee · Post by **BruceLee** » Thu Jun 26, 2008 9:43 pm

8)

QansaGabeyle · Post by **QansaGabeyle** » Thu Jun 26, 2008 9:51 pm

what is wrong with you bruce focking lee. i didn't ask about fried rice ee meesha ka bah diintaada garee.

1nemansquad · Post by **1nemansquad** » Thu Jun 26, 2008 9:55 pm

it should be easy if you have Sijui relatives

Gatspy · Post by **Gatspy** » Thu Jun 26, 2008 9:56 pm

Whats Mandhazi?

JaMaaL-23 · Post by **JaMaaL-23** » Thu Jun 26, 2008 9:59 pm

Kenyan Bur shiil shiil

I can't stand Bur shiil shiil anytime but ramadan,

Taraaxiisda dad badan ayuu kasoo uraa and when they belch man thats pure saliid cadeey smell.

Qansa

Somali Sijuis are masters of Mandhasi making. but the Kenyan version has lots of yeast which gives it special taste.

QansaGabeyle · Post by **QansaGabeyle** » Thu Jun 26, 2008 10:00 pm

Never mind, I found it on the internet. God bless Google for their search engine and gmail.

Mandazi is not all that but I like it.......
Jamal, Mandazi is less oily than the somali version of it. I would say it is slightly less unhealthy than Somali bur saliid.
http://www.bellaonline.com/articles/art7250.asp

Gatspy · Post by **Gatspy** » Thu Jun 26, 2008 10:07 pm

Looks good, is there meat and stuff in it like Sambusa?

1nemansquad · Post by **1nemansquad** » Thu Jun 26, 2008 10:10 pm

Gatspy wrote:Looks good, is there meat and stuff in it like Sambusa?

nah man it has nothing in it, sure taste good though

TrophY-WifeY- · Post by **TrophY-WifeY-** » Thu Jun 26, 2008 11:16 pm

lOl qansa

I Love Mandhazi

This id what You need

bur
sonkor
ukun
faxiso...(bakin powder)
caano
butter
Salt

You need to mix

burka and suga
add two eggs
add the baking powder
add lil butter
add warm milk and pinch of salt then mix

wala there you have it
dont bake straight awey

wait for 5 hours atleast
or wait overnight
you wull have the best mandhaazi

LiquidHYDROGEN · Post by **LiquidHYDROGEN** » Fri Jun 27, 2008 8:53 am

What is Bur? It is called Quraac' you dumb reer Xaarmaris

.
It is often eaten in Ramadan.

Enlightened~Sista · Post by **Enlightened~Sista** » Fri Jun 27, 2008 12:47 pm

JaMaaL-23 wrote:Kenyan Bur shiil shiil

I can't stand Bur shiil shiil anytime but ramadan,

Taraaxiisda dad badan ayuu kasoo uraa and when they belch man thats pure saliid cadeey smell.

TrophY-WifeY- · Post by **TrophY-WifeY-** » Fri Jun 27, 2008 7:45 pm

abdi.ismail wrote:What is Bur? It is called Quraac' you dumb reer Xaarmaris .
It is often eaten in Ramadan.

Its call Mandhaazi........

you can eat it everyday if you want

"Quraac" Breakfast? what do you on about

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